upscale look at small plates
olive oil | sea salt |rosemary
shoestring potatoes | house seasoning | chipotle honey aioli
ritz cracker crust | remoulade
marinated waygu skewers | ahi tuna salad
mango chutney | crispy wonton
corn | bell pepper | basil oil | herb crostini
hoisin glaze | chili aioli | cilantro | quick pickles
flash fried | ancho chile ketchup | garlic aioli
citrus poach | poblano | mint | lime | cilantro | radish salad
artisan romaine hearts | parmesan | house caesar | olive oil croutons
+ chicken | salmon | steak
spinach | gorgonzola chive dressing | candied pecans | bacon crumbles
+ 8 chicken +13 salmon +15 steak
san marzano | balsamic reduction
lump crab | red skin potatoes | fresh herbs
focused dinner menu
center cut | smoked blue cheese | house steak sauce | puree de pomme | seasonal vegetables
+ 23 butter poached lobster
12 oz cut | garlic porcini rub | house steak sauce | herb roasted potatoes | seasonal vegetable
+ 23 butter poached lobster
8oz steak burger | kimchi | lettuce | chili aioli | bacon
8oz steak burger | lettuce | tomato | onion | pickle
chile | mango chutney | cilantro lime rice
marinated flank steak | roasted corn salsa | chimichurri | chipotle honey aioli
Kimchi fried rice | hoisin glaze | vegetables
pan seared | tomato mustard vinaigrette | herb roasted potatoes | radish salad
citrus relish | cilantro lime rice
jerk seasoned | cilantro lime rice | roasted red peppers
*The consumption of raw or under-cooked foods increases your chance of food borne illness*