upscale look at small plates
olive oil | sea salt |rosemary
shoestring potatoes | house seasoning | ancho chile ketchup
+ truffle parmesan 15 | + poutine 19
ritz cracker crust | garlic aioli
pan-seared | shaved brussels sprouts | balsamic
| gorgonzola
flash fried | chili aioli | arrabiatta sauce
hoisin glaze | chili aioli | cilantro | quick pickles
lump crab | baked scallops | cream cheese
panko |crostini
pan-seared | lemon | white wine | butter | fresh herbs
artisan romaine hearts | parmesan | house caesar | olive oil croutons
+ chicken 8 | salmon 15 | steak 17
spinach | candied pecans | bacon crumbles
| gorgonzola chive dressing
+ chicken 8 | salmon 15 | steak 17
san marzano | balsamic reduction
lump crab | red skin potatoes | fresh herbs
focused dinner menu
center cut wagyu | house steak sauce | puree de pomme | seasonal vegetables
12 oz cut | garlic porcini rub | house steak sauce
| herb roasted potatoes | seasonal vegetables
8 oz steak burger | house steak sauce| braised shiitake mushrooms | smoked cheddar | garlic aioli | frites
lettuce | tomato | onion | pickle | frites
breaded | hot honey | white bbq | lettuce | quick pickles | brioche bun |frites
twin breasts | golden bbq | brussels sprouts slaw | pomme puree
marinated flank steak | roasted corn salsa
| chimichurri | ancho chile ketchup
hoisin glaze | kimchi fried rice | vegetables
4 - hour guinness braised | butternut squash risotto | pan jus
balsamic marinated flank | braised shiitake mushrooms | garlic aioli |frites
enhance your meal
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*The consumption of raw or under-cooked foods increases your chance of food borne illness*
