Featured menu
SMALL PLATES
upscale look at small plates
(GF) roasted pistachios ...
olive oil | sea salt |rosemary
(GF) steakhouse frites ...
thick cut potatoes | flash fried | house seasoning | fry sauce
+ truffle parmesan 15
jumbo lump crab cakes ...
ritz cracker crust | creole remoulade | myer lemon aruglua
beer braised clams ...
lager | whole grain mustard | cream
| baguette
calamari ...
flash fried | chili aioli | arrabiatta sauce
pork belly wontons ...
hoisin glaze | chili aioli | cilantro | quick pickles
seafood dip ...
lump crab | baked scallops | cream cheese
panko |crostini
(GF) bacon wrapped scallops ...
grilled | prosciutto| gorgonzola chive dressing | lemon
SALAD
caesar salad …
artisan romaine hearts | parmesan | house caesar | olive oil croutons
+ chicken 8 | salmon 15 | steak 17
(GF) slate salad …
spinach | candied pecans | bacon crumbles
| gorgonzola chive dressing
+ chicken 8 | salmon 15 | steak 17
SOUP
(GF) tomato basil …
san marzano | balsamic reduction
whiskey crab & corn chowder …
lump crab | red skin potatoes | fresh herbs
PRINCIPAL
focused dinner menu
(GF) snake river farms black label tenderloin …
center cut wagyu | house steak sauce | puree de pomme | seasonal vegetables
(GF) waygu beef tips …
sauerbraten gravy | puree de pomme | roasted carrot
patty melt ...
8 oz steak burger | sweet peppers and onions| gruyere | texas toast | fry sauce | frites
classic burger
lettuce | tomato | onion | pickle | frites
nashville hot chicken sandwich ...
breaded | hot honey | white bbq | lettuce | quick pickles | brioche bun |frites
slate chicken ...
blackened | grilled | garlic honey glaze | sweet peppers and onions | pomme puree
(GF) low carb plate ...
twin grilled chicken breast | seasonal vegetables
salmon …
hoisin glaze | kimchi fried rice | vegetables
ragu …
short rib | pappardelle | parmesan
clams linguini …
tarragon | sherry cream | parsley
ADD - ONS
enhance your meal
sautéed mushrooms
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kimchi fried rice
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bordelaise
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garlic shrimp
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sautéed onions
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au poivre crust
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seared scallops (3)
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*The consumption of raw or under-cooked foods increases your chance of food borne illness*
