Our staff has shifted to Sorellina while we await reopening. Our collective culinary team has decades of experience and a passion for food. Their desire to combine flavors with the aesthetics of plating result in cuisine our guests seek out for special occasions as well as day-to-day occasions. Our bartenders and servers are at the ready to pair our menu with the perfect wine or cocktail.
We hope to reopen soon and will update soon.
We refuse to compromise on quality in our restaurant. That's why we use local products and feature Award-Winning American Wagyu tenderloin steaks from Snake River Farms.